Vacancies for Cook

The position Cook sometimes means Chief Cook on merchant fleet vessels. General responsibilities of the Cook include developing adequate menus and preparing meals for the crew depending on the loot of local products.

His/her duty also is to order these supplies and equipment for the vessel and ensure that galley is clean, always ready for the inspection and pleasant to work in. In addition, Cook manages food storage and canteen area together with 2nd Cook or, if not present, with Messboy or Steward.

The wage rate varies from USD 1500 - USD 2000 on dry cargo vessels to around USD 2000 on tankers and more on offshore fleet. Cruise Ships usually offer the salary of the USD 2000 and more depending on the qualification of the Cook.