Assistant Bar Manager

Rank:ASSISTANT BAR MANAGER

Contract: 4:2 months rotation

Embarkation: asap

Type: PASS

Grt: 150, 696 t, 5000 pax capacity



Responsibilities:
·Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
·Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
·Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
·Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and officialhealthandcleanlinessinspections
·Assisting with inventory processes including requisitions and receiving
·Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
·Supports Bar Manager in maintenance and development of mocktails and beverage lists
·Audits Bar venues to ensure their preparedness and adherence to standards
·Ensuring Compliance with Public Health and all Safety and Labor Regulations
Profile:
·Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
·Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
·Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
·Excellent working knowledge of food, beverage (beverages, coffee, tea) and an international cuisine

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