Executive Sous Chef
- Зарплата: Договірна зарплата
- Тип судна: Cruise Liner
- Дата посадки: 06/02/2025
- Довжина контракту: 4 місяць
- Громадянство моряка: Ukraine
- DWT судна: 150696
Rank: EXECUTIVE SOUS CHEF
Contract: 4:2 months rotation
Embarkation:
Type: Cruise ship
Grt: 150, 696 t, 5000 pax capacity
Job Summary:
As the Executive Sous Chef on our premium cruise line, you will play a pivotal role in our culinary team, overseeing multiple dining venues on board the cruise ship. Your exceptional culinary expertise, leadership, and team-building skills will contribute to the successful execution of diverse menus and exceptional guest experiences across various onboard restaurants and outlets.
Requirements and Skills:
Extensive experience as a Sous Chef or similar role in high-end restaurants, hotels, or cruise lines.
Proven ability to lead and manage multiple dining outlets simultaneously.
Fine dining and international culinary experience.
Proficiency in English and Arabic (additional languages are a plus).
Ability to lift up to 25 kilograms.
Willingness to work on board for 4 to 10 months at a time.
Strong leadership and team-building skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety regulations and best practices.
Physical fitness and health suitable for demanding duties in the galleys.
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