Cook's Ticket is authorised by the Danish Maritime
Authority (Søfartsstyrelsen) to carry out the ship's
cook assessment under MLC 2006, Standard A3.2.
The entire assessment is completed remotely: online
modules, a practical cooking assessment submitted on
video, and a proctored exam with biometric
verification. Candidates complete it from wherever
they are, including on board. No travel, no classroom,
no time off work.
Outcome: candidates receive a Certificate of
Completion from Cook's Ticket. The Ship's Cook
Certificate itself is issued by the Danish Maritime
Authority on separate application (855 DKK government
fee, paid directly to the authority).
Recognition: the Danish Ship's Cook Certificate has
been confirmed in writing by the UK MCA, the Bahamas
Maritime Authority, the Hong Kong Shipping Registry
and the Cayman Islands Shipping Registry. Singapore's
MPA accepts ship's cook certificates issued by any
MLC state, including Denmark.
Entry requirements: a recognised cooking
qualification, documented sea service, valid STCW
basic safety training including Security Awareness,
and a maritime medical certificate. Full details at
cookscertificate.com — please check these before
enrolling.
Fee: USD 899. The DMA government fee is separate.
Operated by Rasborg ApS, CVR 39821796, Denmark.
✓ The only ship's cook assessment that can be completed
100% remotely — no travel, no classroom, no time off
the vessel
✓ Authorised by the Danish Maritime Authority
(Søfartsstyrelsen) under MLC 2006, Standard A3.2
✓ Leads to an official Ship's Cook Certificate issued by
a flag state administration — not a course certificate
✓ Practical cooking assessment submitted on video and
independently reviewed
✓ Proctored exam with biometric verification
✓ Recognised in writing by UK MCA, Bahamas, Hong Kong and
the Cayman Islands. Accepted by Singapore MPA under
MLC recognition
✓ Complete at your own pace, from anywhere with an
internet connection
- A computer with a working webcam and microphone
(required for the proctored exam and biometric
verification)
- A stable internet connection
- The ability to record and upload video of the practical
cooking assessment — a phone camera is sufficient
- Access to a galley or kitchen for the practical
assessment
- A valid passport for identity verification
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Урок 1: Online modules — food safety, hygiene and MLC 2006Self-paced online modules covering food handling and hygiene, galley safety, nutrition and menu planning, stores and stock control, waste management, and the requirements of MLC 2006, Standard A3.2.
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Урок 2: Knowledge checksShort quizzes after each module, so you can confirm you have understood the material before moving on.
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Урок 3: Practical cooking assessment (video): You cook and record the assessment in your own galley or kitchen and upload the video. It is reviewed independently against the standard — not self-assessed.
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Урок 4: Proctored final examA remotely proctored written exam with biometric verification, confirming that the person sitting the exam is the candidate.
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Урок 5: Certificate of Completion and registration with the Danish Maritime AuthorityOn passing, you receive a Certificate of Completion with a QR code for verification, and you are registered with the Danish Maritime Authority. You then apply to the authority yourself for the Ship's Cook Certificate (855 DKK government fee).
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