Pastry Chef

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Rank: PASTRY CHEF

Contract: 3:3 months

Embarkation: 01.11.2026

Type: PASS (Expedition vsl)
GRT: 12786 t, 125 m / 126 passengers capacity

Requirements:

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On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:
·Responsible for all the baked goods and dessert production on board for guest and crew meals.
·Following Company menu matrix, and recipes.
·Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
·Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish
·Prepares mid-morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
·Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
·Works with Head Chef on inventory and baking/pastry orders
·Responsible for all baking and pastry area food service sanitary compliance
·Helps maintain the cleanliness of the galley area and food storage rooms
·Adheres to all CDC Vessel Sanitation Program requirements
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Your profile
·Extensive baking and pastry experience
·Wide variety of international baked goods knowledge,
·Completion of formal training at a culinary or Baking and pastry school preferred
·Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred