Executive Chef
- Wage: Salary Negotiable
- Vessel Type: Cruise Liner
- Start date: 10/08/2025
- Contract duration: 4 months
Information about vacancy Executive Chef (for Cruise Liner):
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Rank:EXECUTIVE CHEF
Contract: 4:2 months rotation
Embarkation:
Type: Cruise Ship
Size: 150,000 grt; 3360 pax capacity
Requirements and Skills:
- Proven working experience as an Executive Chef or Head Chef in the cruise industry.
- Excellent record of kitchen management, including strong organizational and delegation skills.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Effective communication and leadership skills.
- Up-to-date knowledge of cooking trends and best practices.
- Working knowledge of various computer software programs such as MS Office, restaurant management software, and POS systems.
- Degree in Culinary or a related certificate.
Ships experience Mandatory
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