Bar Manager

Rank: BAR MANAGER
Contract: 3:3 months
Embarkation: Apply via Maritime Zone
Type: Cruise Ship
GRT/ Size : 24344 Grt / 1000 pax max
Bar Manager
Reports to : Assistant F&B Manager

Responsibilities :
·Ensures that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.
·Establishes proper communication with the Provision Master to ensure that they have all the items on the menu.
·Ensure all Beverage Menus on the ship are up to date and reflecting the latest pricing according to items available in the stores.
·Oversees that all other existing beverage standard operating procedures are in place, adhered to and being followed throughout the ship.
·Maintains and updates sales records and reports as required by company policy.
·Reports any challenges with overages of budget immediately to the Food & Beverage Manger.
·Ensure that all late bars are properly manned, that bars are left in good order at closing and that any unusual occurrences are properly dealt with.
·The ability to follow mixology recipes and ensure that standards are maintained consistently.

Profile :
·Formal degree in Food and Beverage management from a recognized institution or extensive working experience as a manager in a large beverage operation.
·Two years of working experience as Bar Manager in a fast pace 4 or 5 star environment with an international clientele.
·Strong command of the English language combined with good verbal and written skills.
·Thorough practical knowledge of beverage operations.
·Knowledge of public health and sanitation regulations and procedures
·Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.
·Ability to plan, execute and follow up on beverage promotions and other activities that will increase sales and enhance our guests cruise experience.

Follow the link to apply: