Sous Chef
- Wage: Salary Negotiable
- Vessel Type: Passenger vessel
- Start date: 15/05/2024
- Contract duration: 3 months
- Seaman Citizenship: Ukraine
Rank: SOUS CHEF
Contract: 3:3 months rotation
Embarkation:
Type: PASS (Expedition vsl)
GRT: 12786 t, 125 m / 126 passengers capacity
Requirements:
Your tasks
-Oversee the execution of all guest and crew meals, following Company menu matrix and recipes, as well as the company’s core food value of regional, sustainable and fresh.
-Participate in the actual cooking and preparation of food items as a member and leader of the galley team.
-Responsible for final food products for all meal periods, including butchering, portioning, preparation, execution, presentation, and exceptional flavour profile.
-Ensure the provisioning of all food and related products by placing orders as needed , including loading and checking in stores, while ensuring proper FIFO rotation practices.
- Responsible for the execution of special dietary restriction, and allergies
- Maintain inventory with appropriate stock levels and proper rotation of perishable food stores. Includes the cleaning and organization of all provision storage areas in galley, freezer, refrigerator, and storeroom.
- Fluent in all regulations for CDC standard.
- Must know the proper use of all galley equipment and proper procedures and detergents for cleaning and sanitizing all equipment.
- Supervise the loading of all provisions, taking action as needed to ensure proper quality is received, and follow up with suppliers and office for payment is also communicated.
Your profile
Ideally, previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.
In-depth knowledge of food/wine pairing
Experienced with fine dining outlets
Fluent English language
Valid STCW certificates
Vessel Sanitation Public Health (CDC) preferred
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