Executive Chef

We are pleased to announce below the positions which we are looking for the upcoming season 2022 :

• Executive Chefs (English speakers, German language - is advantage)

We are planning to meet suitable and pre-selected candidates on the 22nd of December on recruitment session by Skype.

Tasks / Responsibilities:
• Highest level of management of all galley crew
• Main responsibility for all meals and food items served on board
• Main responsibility for stock management and food cost
• Main responsibility for compliance with all HACCP requirements
• Main responsibility for implementing all galley and food standards
• Active liaison with guests and ensure the highest customer satisfaction
Requirements:
• Completed apprenticeship or specialized training as an Executive Chef
• Minimum 4 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and / or German
• Leadership skills, team work and expertise
• EU passport or German work permit / visa.

Employment conditions:

· Contract duration: from March/April - till November (possible longer on personal request of employee)
· Rotation: 9 weeks On Board / 3 weeks Off board (at home). Travel expenses of Euro 200 are paid by Employer.
· Salary is paid during stay On Board and during vacation at home.


Please send Your application form in English or German in order to apply for announced Vacancy to e-mail:
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For more detailed information please call to Mrs. Oksana Nikolayevna: +38 097 393 5950.